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THE NOTRE DAME HAWAIʻI CLUB PRESENTS:

Spring Lūʻau

 

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Saturday, May 1 | Stepan Center

Group #1 - 5:00 - 6:30 pm

Group #2 - 6:30 - 8:00 pm

SPRING LUAU

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The Hawaiʻi Club lūʻau is the largest cultural event on Notre Dame's campus.  Since we unfortunately had to cancel our event last year, we are thrilled to be able to share a taste of Hawaiʻi with the Notre Dame community on May 1, 2021.  Months of preparation have gone into planning this event, and we are so excited to be able to share a taste of our island home with you all!  

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EXPERIENCE

GET YOUR TICKETS

The cost for spring lūau tickets is $10, and will include an in-person seat at the evening show, a to-go plate with local Hawaiian food, a goodie bag, access to a number of interactive activities, and an opportunity to win prizes!  Due to COVID-19 capacity restrictions, our event will be split into two sessions (each with the same experience!).  Here is the schedule for the two groups:

GROUP #1

Doors Open - 4:30

Show - 5:00 - 6:00 

Activities - 6:00 - 6:30 

Food Pick-Up - 6:30

Food must be taken to a university-sanctioned dining hall area!

GROUP #2

Doors Open - 6:30

Activities -  6:30 -  7:00

Show - 7:00 - 8:00 

Food Pick-Up - 8:00

Food must be taken to a university-sanctioned dining hall area!

If you can't make it to the in-person show, the live stream link will be posted here as soon as it is available here!

https://vimeo.com/event/944615/8f928747fe

8 DANCE PERFORMANCES, INCLUDING HULA AND TAHITIAN

PRE-PACKAGED HAWAIIAN PLATE LUNCH TO-GO

LEI-MAKING, A PHOTO BOOTH, AND OTHER ACTIVITIES

KEEPING OUR COMMUNITY SAFE

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We have established a number of safety precautions in accordance with state and university guidelines in order to ensure the well-being of our performers, event attendees, and the Notre Dame community at large.

  •  All performers and guests are required to remain masked at all times during the event.

  • All guests will be seated at least 6-feet apart in accordance with social distancing protocols.

  • All dancers will be spaced at least 10-feet apart per state and university guidelines for performance. 

  • All food will be pre-packaged and made to-go.  Plates will be distributed outside and should be taken to a university-sanctioned dining area for eating.

  • All activity supplies will be individually portioned so as to reduce any risks of cross-contamination and unnecessary contact.

  • Our event will be limited to students, faculty, and staff per university guidelines.

COMMUNITY
CONTACT
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